Sunday Supper 4pm – Close
We roast a whole suckling pig every Sunday in our Caja China and serve it up as part of our three course Sunday Supper, inside or outside on our patio. For just $32 you get a farm salad, seasonal vegetable from a local farm, roasted pig, and Chef’s choice dessert.
Sunday Supper starts at 4:00 p.m. and we keep serving it until we run out of it. Plus you get 50% off all bottles of wine (excluding bubbles) all day and night long every Sunday. A damn fine way to end your weekend or start your week, depending on how you look at it!
For reservations call 713.224.9500 or email firstname.lastname@example.org.
See you Sunday!